Fall Harvest Pumpkin Roll

My Pintrest addiction, as described in an earlier post, is now going to benefit all of you!

I tried a recipe I had pinned and it was fabulous.  So I thought I would share it. 

(The recipe was originally found at dazzledish.com)

Fall Harvest Pumpkin Roll

Cake:
1 cup sugar
2/3 cups pumpkin
3 eggs
1/2 tsp baking soda
1/2 tsp salt
3/4 cups flour
1 tsp cinnamon

Filling:
1 (8 oz) pkg cream cheese
2 tbsp butter, softened
1 tsp vanilla
1 cup powdered sugar

Directions:

Preheat oven to 375. Spray a jelly roll pan with cooking spray or lightly spritz with water. This is to hold the waxed paper in place. Then line the pan with waxed or parchment paper. Spray the paper with cooking spray.
Combine the sugar, pumpkin and eggs; mix well. Add the soda, salt, flour and cinnamon; mix well.

Spread the batter in pan evenly. Bake 14-18 minutes. (Do Not Over Bake). Cover the pan with a clean dry dish towel then top with a wire cooling rack. Immediately invert pan onto hand/dish towel.

Peel off paper. With the long side in front of you, roll the cake up in the towel. Let cool rolled up.

Combine filling ingredients, mixing well. Unroll the cake, remove the towel, spread filling evenly. Roll cake back up (without the towel), wrap with plastic wrap and refrigerate.

It was VERY easy to make and SUPER delicious.

Now that’s my kind of combination….easy and delicious…yes please!